2010 Aged Fuding Shoumei White Tea with 2012 Dried Tangerine Peel
Regular price
$15.00
Experience the perfect harmony of two Chinese "treasures." This premium blend combines 14-year aged Fuding Shou Mei White Tea with 12-year aged Xinhui Dried Tangerine Peel (Chenpi). Pressed into convenient 5g "mini cakes" (biscuits), it offers a mellow, medicinal sweetness that deepens with every steep.
🍵 Product Highlights
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Origin: Fuding, Fujian (Guanyang) & Xinhui, Guangdong (Double GI Protection)
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Vintage: 2010 Shoumei White Tea | 2012 Xinhui Chenpi
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Format: 5g Individual Pressed Mini Cakes
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Flavor Profile: Aged citrus, medicinal herbs, honey-sweet, cooling finish
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Benefits: High Theanine (calming), High Antioxidants, supports digestion and respiratory health (Qi regulation).
📝 Tasting Notes (Updated 2025)
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Aroma: A nostalgic bouquet of aged citrus, dried red fruits, and subtle floral notes, finishing with a distinct "medicinal" scent characteristic of well-aged Chenpi.
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Palate: Incredibly smooth and full-bodied. The initial sip is bright with tangerine zest, evolving into a thick, syrupy sweetness.
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Mouthfeel: A refreshing, cooling sensation in the throat with a long-lasting Hui Gan (sweet aftertaste).
🌿 Why This Blend is Special
1. Authentic Geographical Indication (GI) Origins
We source our Shou Mei from Guanyang, Fuding—the high-altitude heartland of white tea.1 This is paired with authentic Quanzhigan tangerine peel from Xinhui, famous for its high essential oil content and superior aging potential.
2. The Art of Aging
Unlike fresh tea, this 2010 vintage has lost its "green" edge, transforming into a warm, "wood" natured tea. The 2012 Chenpi adds a layer of complexity that only time can provide. This tea is low in caffeine, making it gentle on the stomach and suitable for evening enjoyment.
3. Versatile Brewing: Steep or Boil
These 5g cakes are highly "infusion-resistant." You can brew them traditionally in a Gaiwan for 10+ rounds, or gently simmer (cook) them in a glass kettle to extract a deep, ruby-amber liquor that is exceptionally rich and nourishing.
🛒 Specifications & Shipping
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Weight Options: 90g (Trial Pack) | 500g (Bulk Value - Approx. 80-100 cakes)
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Variety: Fuding Dabai; Xinhui Quanzhigan
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Oxidation: Natural Aging (Non-enzymatic)
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Storage: Keep in a cool, dry, odor-free environment. This tea continues to improve with age.
💡 Brewing Guide
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Gaiwan/Teapot: Use one 5g cake for 150ml of water. Use boiling water ($100^\circ C$). Rinse once quickly to "awaken" the leaves.
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Boiling Method: After 5-6 steeps, place the tea cake in a stovetop kettle with 500ml of water. Simmer on low heat for 5 minutes for a thick, medicinal tonic.
It takes about 7-15 days to USA, Europe and Australia. To other countries, please refer to the actual logistics time or consult customer service.
- Free shipping worldwide
- Each product is packaged delicately and durably, so that your baby arrives safely.
- If you receive a product with any logistic damage, we will resend it unconditionally and free of charge.
Returns will be accepted for up to 30 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– Over delivery time.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
Authentic Origin
Crafted from rare ore-mined Yixing clay with preserved natural minerals.
Handcrafted Excellence
Handmade by skilled artisans, making every piece unique.
For Daily Use & Collecting
Built for longevity, accompanying every tea ritual over time.
