Gongfu Tea Cups

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Professional Gongfu Tea Cups: Precision & Elegance

Master the art of Gongfu Cha with our selection of specialized tea cups. In a traditional tea ceremony, the cup is more than just a container; it is a tool for precision brewing and sensory appreciation. At Jiangnan Sourcing, we provide connoisseur-grade vessels designed to showcase the true character of premium loose-leaf teas.

Why Gongfu Cups are Traditionally Small

If you are used to large mugs, the small size of these cups may be surprising. However, they serve critical functional purposes in the Gongfu style:

  • Temperature Control: High-quality teas like Oolong and Puerh are often steeped at near-boiling temperatures. Our small cups allow the tea to reach the perfect drinking temperature in seconds, preventing the "scalded" taste common in larger mugs.
  • Flavor Evolution: Gongfu tea involves multiple short infusions. Small cups allow you to taste the subtle change in flavor from the first "wash" to the final steep.
  • Aroma Concentration: The narrow base and flared rim of a traditional Gongfu cup are engineered to trap the "bottom fragrance" (cup aroma) once the tea is finished.

The Jiangnan Sourcing Quality Standard

We believe that teaware should be as pure as the tea itself.

  • High-Density Materials: Whether you choose our Jingdezhen porcelain or fine stoneware, our cups are fired at high temperatures to ensure they do not impart any metallic or chemical tastes to your brew.
  • Visual Clarity: Our white porcelain cups are selected for their high translucency, allowing you to accurately judge the color and clarity of the tea liquor—an essential step for any tea taster.

FAQ

Frequently Asked Questions

1. What is the ideal size for a Gongfu tea cup?
Most traditional Gongfu cups range from 20ml to 60ml. This size ensures that the volume of the cup matches the output of a standard 100ml–150ml Gaiwan or teapot, allowing a small group to share a single infusion while the tea is at its peak flavor.

2. Why do some cups come in different shapes (Tall vs. Wide)?

  • Tall/Narrow Cups: These are often used as "Aroma Cups" (Wen Xiang Bei) to concentrate the fragrance of the tea.
  • Wide/Shallow Cups: These allow the tea to cool faster and provide a wider surface area for appreciating the liquor's color.

3. How do I care for my porcelain Gongfu cups?
Unlike Yixing clay, porcelain is non-porous and does not absorb flavors. You can wash them with mild, fragrance-free soap or simply rinse them with boiling water. To maintain the brilliant white finish of Jiangnan Sourcing porcelain, we recommend a deep clean with baking soda if tea stains begin to develop over time.

4. Can these cups be used for all types of tea?
Yes. Our porcelain and glass Gongfu cups are "neutral," meaning they do not affect the taste. They are the best choice for Green, White, and Light Oolong teas, where the goal is to appreciate the delicate, floral notes and vibrant colors.

5. Why should I buy my teaware from Jiangnan Sourcing?
Many mass-produced cups use low-grade glazes that can crack or leach minerals. Jiangnan Sourcing works with verified artisans in Jiangnan and Jingdezhen to ensure every cup is lead-free, food-safe, and durable enough for daily ceremonial use.