Cast Iron Tea Sets

Durable and heat-retaining, our cast iron tea sets bring tradition and elegance to your tea ritual.

Durable and heat-retaining, our cast iron tea sets bring tradition and elegance to your tea ritual.

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Cast Iron Tea Sets: The Strength of Tradition

Few pieces of tea ware carry the weight and presence of a Cast Iron Tea Set. Inspired by the centuries-old Japanese Tetsubin tradition, these sets are the ultimate choice for those who value durability and exceptional heat retention. At Jiangnan Sourcing, we offer cast iron sets that are as functional as they are beautiful, featuring intricate hand-cast patterns like the "Arare" hailstone or the "Dragon" motif.

Why Choose Cast Iron?

Cast iron is the "heavyweight" of the tea world, offering unique benefits for the daily drinker:

  • Unmatched Heat Retention: Cast iron holds heat longer than porcelain, glass, or even clay. This makes it the perfect choice for long, slow tea sessions where you want your second and third cups to be just as hot as the first.
  • Enamel-Lined Purity: Our teapots are lined with a high-quality food-grade enamel coating. This prevents rusting and ensures that the iron does not alter the taste of your tea, making these sets compatible with any tea variety.
  • Lifetime Durability: Unlike fragile glass or ceramic, a cast iron set is nearly indestructible. With proper care, these sets become family heirlooms that can last for generations.
  • Aesthetic Power: The rugged, textured exterior of a cast iron pot adds a grounded, "Zen" atmosphere to any tea table.

A Complete Set Experience

Our cast iron sets are curated for total harmony. Most sets include:

  • The Teapot: Features a stainless steel mesh infuser for easy brewing.
  • Matching Cups: Cast iron cups lined with enamel to keep your tea hot while protecting the flavor.
  • Trivet (Coaster): A heavy-duty iron base to protect your table surfaces from the high heat of the pot.

FAQ

Frequently Asked Questions

1. Can I use a cast iron teapot to boil water on a stove?
Most of our cast iron teapots are designed for brewing and serving rather than boiling. Because they are enamel-lined, putting them over a direct high flame can damage the interior coating. We recommend boiling your water in a kettle and pouring it into the cast iron pot.

2. How do I prevent my cast iron set from rusting?
The most important rule is to keep it dry. After use, rinse the pot and cups with warm water (no soap!) and wipe the interior and exterior completely dry with a soft cloth while the pot is still warm. Never leave water sitting in the pot overnight.

3. Does the iron change the taste of the tea?
Because our pots are enamel-lined, the iron does not interact directly with the tea. You get the thermal benefits of iron with the flavor purity of a glazed ceramic.

4. Why is there a mesh insert in the teapot?
Cast iron pots are excellent for "large leaf" teas. The removable stainless steel strainer allows the leaves to expand fully while making it easy to remove them once the desired strength is reached, preventing the tea from becoming bitter.

5. Is the handle of the teapot hot to the touch?
The handles are designed to stay relatively cool, but we always recommend using a tea cloth or being cautious when the pot is full of boiling water, as the metal body will be extremely hot.